

Regalicious Pot
Since ancient times, food has served not only to satisfy physical needs but also as a symbol of status and identity. Achieving high-quality, delicious, and unique dishes primarily relies on the selection of ingredients and the chef’s dedication. By choosing fresh ingredients, one can skillfully master various cooking techniques, harmonizing a dish’s color, flavor, texture, and appearance to create the perfect balance of taste and aroma.
In ancient times, hotpot was an essential part of dining. It was in the imperial kitchens that the concept of ‘nourishment through food’ was developed. Early hotpots emphasized fresh ingredients, with selections aimed at cleansing the lungs, improving skin, and enhancing beauty. This tradition of nourishing hotpot has continued to influence modern women, who have grown fond of this dish.
‘Nourishing through diet’ focuses on maintaining long-lasting beauty and physique, with great attention to the freshness of ingredients, particularly the concept of ‘freshness.’ Fresh ingredients not only enhance the taste but are also rich in nutrients that embody the ‘art of wellness’ in the imperial courts. Fresh seafood is especially valued for its high collagen and protein content, which help maintain skin elasticity and radiance, while also boosting the body’s immune system. It is through these imperial culinary secrets that we have today’s renowned ‘Regalicious Pot.’





